
HUTS AND CULINARY DELIGHTS
Carinthian pleasure
One of the things that defines Carinthians is their respect for nature and, consequently, their respect for the precious products that nature offers us. Our local cuisine is not only "anfoch guat", it is incredibly creative. Responsible for this are the many hard-working, nature-loving farmers and producers and, last but not least, the innovative innkeepers and chefs who conjure up the taste of the region on our plates.
Many of our businesses are committed to the Slow Food concept: Nature is a role model and teacher. Centuries-old values are being rediscovered and the focus is on the original, the authentic, which is the character and essence of our entire region.
It is part of the self-image of these businesses that they appreciate, cultivate and further develop all of this.
Hochrindl Restaurants

GASTHAUS BAUERNSTUB’N
Delicacies and simply cozy

HERZL HÜTTE
Traditional, regional and seasonal

HIASL ZIRBENHÜTTE
Hospitality under the sign of the Swiss stone pine

JUFA NOCKBERGE ALMERLEBNIS
Varied breakfast, lunch & dinner buffet

STERNEN BERG GASTHOF
The culinary journey under the stars at "Himmelreich" Hochrindl

WUGGANIGHÜTTE
Enjoyable stop in the idyll of the Carinthian Nockberge mountains

GASTHOF ALPL – MEILI ALM
A regional & international cuisine that tastes
Sirnitzer Restaurants

LANDGASTHOF ZUM SCHEIBER
The traditional inn in Sirnitz with excellent cuisine

CASTLE ALBECK
Quality pampering gastronomy. Regional products & top wines
Deutsch-Griffener Restaurants

GASTHAUS-PENSION
KRASSNITZER
Cozy & authentic

GASTHOF RAFFLWIRT
Hospitality for generations