HUTS AND CULINARY DELIGHTS
One of the things that defines Carinthians is their respect for nature and, consequently, their respect for the precious products that nature offers us. Our local cuisine is not only "anfoch guat", it is incredibly creative. Responsible for this are the many hard-working, nature-loving farmers and producers and, last but not least, the innovative innkeepers and chefs who conjure up the taste of the region on our plates.
Many of our businesses are committed to the Slow Food concept: Nature is a role model and teacher. Centuries-old values are being rediscovered and the focus is on the original, the authentic, which is the character and essence of our entire region.
It is part of the self-image of these businesses that they appreciate, cultivate and further develop all of this.
Delicacies and simply cozy
Traditional, regional and seasonal
Hospitality under the sign of the Swiss stone pine
JUFA NOCKBERGE ALMERLEBNIS
Varied breakfast, lunch & dinner buffet
STERNEN BERG GASTHOF
The culinary journey under the stars at "Himmelreich" Hochrindl
Enjoyable stop in the idyll of the Carinthian Nockberge mountains
GASTHOF ALPL – MEILI ALM
A regional & international cuisine that tastes
LANDGASTHOF ZUM SCHEIBER
The traditional inn in Sirnitz with excellent cuisine
Quality pampering gastronomy. Regional products & top wines
Cozy & authentic
Hospitality for generations